The Domaine La Combe Fleurie of Gevrey-Chambertin of Burgundy

The Domaine La Combe Fleurie is one of the best wineries to follow in Gevrey-Chambertin.. It offers 1 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Domaine La Combe Fleurie wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Combe Fleurie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Combe Fleurie wines with technical and enological descriptions.
How Domaine La Combe Fleurie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), guinea fowl with olives or oven roasted rabbit that cooks itself!.
                                        The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France.  Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red.  The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety.  On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
 In the mouth of Gevrey-Chambertin is a  with a nice freshness.  We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture.  The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison). 
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Combe Fleurie.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.