The Winery Combe d'Or of Gevrey-Chambertin of Burgundy

The Winery Combe d'Or is one of the best wineries to follow in Gevrey-Chambertin.. It offers 1 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Winery Combe d'Or wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Combe d'Or wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Combe d'Or wines with technical and enological descriptions.
How Winery Combe d'Or wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, stuffed veal breast or duck with olives.
In the mouth the red wine of Winery Combe d'Or. is a powerful with a nice freshness.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Combe d'Or.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.