Winery François TrapetPetill' Rouge Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Petill' Rouge Brut
Pairings that work perfectly with Petill' Rouge Brut
Original food and wine pairings with Petill' Rouge Brut
The Petill' Rouge Brut of Winery François Trapet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, coconut from paimpol or roast pheasant.
Details and technical informations about Winery François Trapet's Petill' Rouge Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery François Trapet
The Winery François Trapet is one of of the world's greatest estates. It offers 18 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
