Winery Claude DugatLa Gibryotte Charmes-Chambertin Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Gibryotte Charmes-Chambertin Grand Cru of the Winery Claude Dugat is in the top 90 of wines of Charmes-Chambertin Grand Cru.
Taste structure of the La Gibryotte Charmes-Chambertin Grand Cru from the Winery Claude Dugat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gibryotte Charmes-Chambertin Grand Cru of Winery Claude Dugat in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Gibryotte Charmes-Chambertin Grand Cru of Winery Claude Dugat in the region of Burgundy often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, black cherries or leather.
Food and wine pairings with La Gibryotte Charmes-Chambertin Grand Cru
Pairings that work perfectly with La Gibryotte Charmes-Chambertin Grand Cru
Original food and wine pairings with La Gibryotte Charmes-Chambertin Grand Cru
The La Gibryotte Charmes-Chambertin Grand Cru of Winery Claude Dugat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal paupiettes with white wine or duck pot au feu.
Details and technical informations about Winery Claude Dugat's La Gibryotte Charmes-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Gibryotte Charmes-Chambertin Grand Cru from Winery Claude Dugat are 2013, 2010, 2009, 2011 and 2008.
Informations about the Winery Claude Dugat
The Winery Claude Dugat is one of of the world's greatest estates. It offers 13 wines for sale in the of Charmes-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Charmes-Chambertin Grand Cru
The wine region of Charmes-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Perrot-Minot produce mainly wines red, white and other. The most planted grape varieties in the region of Charmes-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Charmes-Chambertin Grand Cru often reveals types of flavors of cherry, cedar or smoke and sometimes also flavors of licorice, red currant or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
