Winery Claude DugatGriotte-Chambertin Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Griotte-Chambertin Grand Cru of the Winery Claude Dugat is in the top 60 of wines of Griotte-Chambertin Grand Cru.
Taste structure of the Griotte-Chambertin Grand Cru from the Winery Claude Dugat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Griotte-Chambertin Grand Cru of Winery Claude Dugat in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Griotte-Chambertin Grand Cru of Winery Claude Dugat in the region of Burgundy often reveals types of flavors of black cherries, leather or raspberry and sometimes also flavors of black fruits, dark fruit or non oak.
Food and wine pairings with Griotte-Chambertin Grand Cru
Pairings that work perfectly with Griotte-Chambertin Grand Cru
Original food and wine pairings with Griotte-Chambertin Grand Cru
The Griotte-Chambertin Grand Cru of Winery Claude Dugat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, veal paupiettes with beer or potjevleesch (meat in a pot).
Details and technical informations about Winery Claude Dugat's Griotte-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Griotte-Chambertin Grand Cru from Winery Claude Dugat are 2005, 1998, 2014, 2011
Informations about the Winery Claude Dugat
The Winery Claude Dugat is one of of the world's greatest estates. It offers 13 wines for sale in the of Griotte-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Griotte-Chambertin Grand Cru
The wine region of Griotte-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine des Chezeaux or the Domaine Ponsot produce mainly wines red. The most planted grape varieties in the region of Griotte-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Griotte-Chambertin Grand Cru often reveals types of flavors of cherry, dark fruit or dried flowers and sometimes also flavors of cheese, perfume or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
