Domaine Joseph RotyGriottes-Chambertin Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Griottes-Chambertin Grand Cru from the Domaine Joseph Roty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Griottes-Chambertin Grand Cru of Domaine Joseph Roty in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Griottes-Chambertin Grand Cru of Domaine Joseph Roty in the region of Burgundy often reveals types of flavors of oak, red fruit or floral.
Food and wine pairings with Griottes-Chambertin Grand Cru
Pairings that work perfectly with Griottes-Chambertin Grand Cru
Original food and wine pairings with Griottes-Chambertin Grand Cru
The Griottes-Chambertin Grand Cru of Domaine Joseph Roty matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, duck breast with orange sauce or wild boar stew provencal style.
Details and technical informations about Domaine Joseph Roty's Griottes-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Joseph Roty
The Domaine Joseph Roty is one of of the world's great estates. It offers 23 wines for sale in the of Griotte-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Griotte-Chambertin Grand Cru
Smallest Grand Cru of Gevrey-Chambertin (2. 7 ha, Côte de Nuits) on an unusual slightly north-easterly slope: 100% Pinot Noir in an aromatic and balanced style contrasting with its muscular neighbours. Deep robe, intense nose of griotte cherry (origin of the name), violet and red fruits, palate with tender fruit and a velvety texture. Slower maturation, free-draining stony soils with a thin brown layer (10–30 cm) over calcareous bedrock — fragrance and silkiness are its signatures.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
