Looking for a good wine of Griotte-Chambertin Grand Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Griotte-Chambertin Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Griotte-Chambertin Grand Cru with technical and enological descriptions.
Want to buy a red wine of Griotte-Chambertin Grand Cru cheap or sell a red wine of Griotte-Chambertin Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Griotte-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, sot- l- leaves or duck aiguillettes with apples.
On the nose the red wine of the region of Griotte-Chambertin Grand Cru. often reveals types of flavors of oak, red fruit or floral and sometimes also flavors of cherry, blueberry or strawberries. In the mouth the red wine of the region of Griotte-Chambertin Grand Cru. is a with a nice freshness.
The wine region of Griotte-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine des Chezeaux or the Domaine Ponsot produce mainly wines red. The most planted grape varieties in the region of Griotte-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Griotte-Chambertin Grand Cru often reveals types of flavors of cherry, dark fruit or dried flowers and sometimes also flavors of cheese, perfume or vegetal.
In the mouth of Griotte-Chambertin Grand Cru is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Griotte-Chambertin Grand Cru, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Griotte-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
