Winery Joseph DrouhinGriotte-Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Griotte-Chambertin Grand Cru from the Winery Joseph Drouhin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Griotte-Chambertin Grand Cru of Winery Joseph Drouhin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Griotte-Chambertin Grand Cru of Winery Joseph Drouhin in the region of Burgundy often reveals types of flavors of cherry, blueberry or strawberries and sometimes also flavors of leather, red cherry or mushroom.
Food and wine pairings with Griotte-Chambertin Grand Cru
Pairings that work perfectly with Griotte-Chambertin Grand Cru
Original food and wine pairings with Griotte-Chambertin Grand Cru
The Griotte-Chambertin Grand Cru of Winery Joseph Drouhin matches generally quite well with dishes of beef, veal or poultry such as recipes of tibs (ethiopia), veal escalope (piccata milanese) or hawaiian pizza.
Details and technical informations about Winery Joseph Drouhin's Griotte-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Griotte-Chambertin Grand Cru from Winery Joseph Drouhin are 0, 2003
Informations about the Winery Joseph Drouhin
The Winery Joseph Drouhin is one of of the world's great estates. It offers 194 wines for sale in the of Griotte-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Griotte-Chambertin Grand Cru
Smallest Grand Cru of Gevrey-Chambertin (2. 7 ha, Côte de Nuits) on an unusual slightly north-easterly slope: 100% Pinot Noir in an aromatic and balanced style contrasting with its muscular neighbours. Deep robe, intense nose of griotte cherry (origin of the name), violet and red fruits, palate with tender fruit and a velvety texture. Slower maturation, free-draining stony soils with a thin brown layer (10–30 cm) over calcareous bedrock — fragrance and silkiness are its signatures.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
