Winery Louis JadotGriotte-Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Griotte-Chambertin Grand Cru from the Winery Louis Jadot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Griotte-Chambertin Grand Cru of Winery Louis Jadot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Griotte-Chambertin Grand Cru of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of earth, black fruit.
Food and wine pairings with Griotte-Chambertin Grand Cru
Pairings that work perfectly with Griotte-Chambertin Grand Cru
Original food and wine pairings with Griotte-Chambertin Grand Cru
The Griotte-Chambertin Grand Cru of Winery Louis Jadot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), stuffed squid in the sétoise sauce or auvergne potée.
Details and technical informations about Winery Louis Jadot's Griotte-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Griotte-Chambertin Grand Cru from Winery Louis Jadot are 2006
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Griotte-Chambertin Grand Cru.. It offers 391 wines for sale in the of Griotte-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Griotte-Chambertin Grand Cru
Smallest Grand Cru of Gevrey-Chambertin (2. 7 ha, Côte de Nuits) on an unusual slightly north-easterly slope: 100% Pinot Noir in an aromatic and balanced style contrasting with its muscular neighbours. Deep robe, intense nose of griotte cherry (origin of the name), violet and red fruits, palate with tender fruit and a velvety texture. Slower maturation, free-draining stony soils with a thin brown layer (10–30 cm) over calcareous bedrock — fragrance and silkiness are its signatures.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
