The Winery Millemann is one of the largest wineries in the world. It offers 4 wines for sale in of Chambertin Grand Cru to come and discover on site or to buy online.
Looking for the best Winery Millemann wines in Chambertin Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Millemann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Millemann wines with technical and enological descriptions.
How Winery Millemann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal tagine with artichokes and lemons or stuffed cabbage leaves.
Emblematic Grand Cru of Gevrey-Chambertin (13 ha) in the Cote de Nuits, 100% Pinot Noir: Napoleon's "King of Wines" — Burgundy's most structured and powerful reds combining strength and finesse. Deep ruby robe, nose of black cherry, blackberry, violet, rose, spices and notes of game, truffle and leather at maturity. Fine clay-limestone soils over hard limestone, east-facing, perfect drainage. Full-bodied with firm tannins and long persistence, ageing 20-40 years, airy finesse.
How Winery Millemann wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna calabrese, salmon pizza or zarzuela mayonapo.
In the mouth the white wine of Winery Millemann. is a powerful.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Chambertin Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Millemann.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
