Discover the best wines of Mazis-Chambertin Grand Cru of Burgundy as well as the best winemakers of Mazis-Chambertin Grand Cru and estates of Mazis-Chambertin Grand Cru to visit. Explore the popular grape varieties of Mazis-Chambertin Grand Cru and the best vintages to taste in this region.
Looking for a good wine of Mazis-Chambertin Grand Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mazis-Chambertin Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mazis-Chambertin Grand Cru with technical and enological descriptions.
Want to buy a red wine of Mazis-Chambertin Grand Cru cheap or sell a red wine of Mazis-Chambertin Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mazis-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, duck with orange or duck breast in foil (barbecue).
On the nose the red wine of the region of Mazis-Chambertin Grand Cru. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Mazis-Chambertin Grand Cru. is a powerful with a nice freshness.
A wine route planned in the region of Mazis-Chambertin Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mazis-Chambertin Grand Cru.
Grand Cru of Gevrey-Chambertin (9. 1 ha) adjoining Clos de Bèze to the north, 100% Pinot Noir: among the most powerful and tannic reds, close to Chambertin in intensity. Dense ruby, aromas of black cherry, blackberry, violet, rose and spices, evolving toward game, leather, truffle and undergrowth. Brown ferrous clay-limestone soils, east-facing, perfect drainage.
Mazis-Haut more austere, Mazis-Bas more charming. Dense tannins, ageing 20–35 years.
Want to buy a white wine of Mazis-Chambertin Grand Cru cheap or sell a white wine of Mazis-Chambertin Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mazis-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, home-made coq au vin or duck sleeves in cider.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
