Top 100 red wines of Mazis-Chambertin Grand Cru

Discover the top 100 best red wines of Mazis-Chambertin Grand Cru of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Mazis-Chambertin Grand Cru and the best vintages to taste in this region.

Discovering the wine region of Mazis-Chambertin Grand Cru

The wine region of Mazis-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Harmand-Geoffroy or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Mazis-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mazis-Chambertin Grand Cru often reveals types of flavors of cherry, blackberry or vegetal and sometimes also flavors of bramble, floral or plum.

In the mouth of Mazis-Chambertin Grand Cru is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Mazis-Chambertin Grand Cru, producing 49 different wines in conventional, organic and biodynamic agriculture. The wines of Mazis-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a red wine of Mazis-Chambertin Grand Cru

red wines from the region of Mazis-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, tanjia or rabbit on the barbecue.

Organoleptic analysis of red wine of Mazis-Chambertin Grand Cru

On the nose in the region of Mazis-Chambertin Grand Cru often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Mazis-Chambertin Grand Cru is a powerful with a nice freshness.

The best wines of Mazis-Chambertin Grand Cru in other styles