Domaine Perrot-Minot - Vieilles Vignes Mazis-Chambertin Grand Cru

Domaine Perrot-MinotVieilles Vignes Mazis-Chambertin Grand Cru

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieilles Vignes Mazis-Chambertin Grand Cru of Domaine Perrot-Minot is a red wine from the region of Mazis-Chambertin Grand Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Mazis-Chambertin Grand Cru of the Domaine Perrot-Minot is in the top 30 of wines of Mazis-Chambertin Grand Cru.

Taste structure of the Vieilles Vignes Mazis-Chambertin Grand Cru from the Domaine Perrot-Minot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Mazis-Chambertin Grand Cru of Domaine Perrot-Minot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

On the nose the Vieilles Vignes Mazis-Chambertin Grand Cru of Domaine Perrot-Minot in the region of Burgundy often reveals types of flavors of earthy, earth or red fruit.

Details and technical informations about Domaine Perrot-Minot's Vieilles Vignes Mazis-Chambertin Grand Cru.

Winemaker
Christophe Perrot-Minot
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vieilles Vignes Mazis-Chambertin Grand Cru - 2008
In the top 30 of of Mazis-Chambertin Grand Cru wines
Average rating: 4.411110
Vieilles Vignes Mazis-Chambertin Grand Cru - 2007
In the top 30 of of Mazis-Chambertin Grand Cru wines
Average rating: 4.811110.5
Vieilles Vignes Mazis-Chambertin Grand Cru - 2006
In the top 30 of of Mazis-Chambertin Grand Cru wines
Average rating: 4.411110

The best vintages of Vieilles Vignes Mazis-Chambertin Grand Cru from Domaine Perrot-Minot are 2007, 2008, 2006

Informations about the Domaine Perrot-Minot

The winery offers 58 different wines.
Its wines get an average rating of 4.2.
It is in the top 25 of the best estates in the region
It is located in Mazis-Chambertin Grand Cru in the region of Burgundy

The Domaine Perrot-Minot is one of of the world's great estates. It offers 54 wines for sale in the of Mazis-Chambertin Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 35 of of Mazis-Chambertin Grand Cru wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Mazis-Chambertin Grand Cru

The wine region of Mazis-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Harmand-Geoffroy or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Mazis-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mazis-Chambertin Grand Cru often reveals types of flavors of cherry, blackberry or vegetal and sometimes also flavors of bramble, floral or plum.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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