Winery G. Vachet RousseauMazis-Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazis-Chambertin Grand Cru from the Winery G. Vachet Rousseau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazis-Chambertin Grand Cru of Winery G. Vachet Rousseau in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mazis-Chambertin Grand Cru of Winery G. Vachet Rousseau in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Mazis-Chambertin Grand Cru
Pairings that work perfectly with Mazis-Chambertin Grand Cru
Original food and wine pairings with Mazis-Chambertin Grand Cru
The Mazis-Chambertin Grand Cru of Winery G. Vachet Rousseau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, meatballs catalan style or ramen (noodle) soup.
Details and technical informations about Winery G. Vachet Rousseau's Mazis-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery G. Vachet Rousseau
The Winery G. Vachet Rousseau is one of of the world's greatest estates. It offers 4 wines for sale in the of Mazis-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Mazis-Chambertin Grand Cru
Grand Cru of Gevrey-Chambertin (9. 1 ha) adjoining Clos de Bèze to the north, 100% Pinot Noir: among the most powerful and tannic reds, close to Chambertin in intensity. Dense ruby, aromas of black cherry, blackberry, violet, rose and spices, evolving toward game, leather, truffle and undergrowth. Brown ferrous clay-limestone soils, east-facing, perfect drainage.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
