The Winery G. Vachet Rousseau of Gevrey-Chambertin of Burgundy

Winery G. Vachet Rousseau
The winery offers 4 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 183 of the estates of Burgundy.
It is located in Gevrey-Chambertin in the region of Burgundy

The Winery G. Vachet Rousseau is one of the best wineries to follow in Gevrey-Chambertin.. It offers 4 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.

Top Winery G. Vachet Rousseau wines

Looking for the best Winery G. Vachet Rousseau wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery G. Vachet Rousseau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery G. Vachet Rousseau wines with technical and enological descriptions.

The top red wines of Winery G. Vachet Rousseau

Food and wine pairings with a red wine of Winery G. Vachet Rousseau

How Winery G. Vachet Rousseau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, locro criollo (argentina) or duck legs with cider and small onions.

Organoleptic analysis of red wines of Winery G. Vachet Rousseau

On the nose the red wine of Winery G. Vachet Rousseau. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery G. Vachet Rousseau. is a with a nice freshness.

The best vintages in the red wines of Winery G. Vachet Rousseau

  • 1988With an average score of 4.20/5

The grape varieties most used in the red wines of Winery G. Vachet Rousseau.

  • Pinot Noir

Discovering the wine region of Gevrey-Chambertin

The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.

In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery G. Vachet Rousseau

Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery G. Vachet Rousseau.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.