The Winery G. Vachet Rousseau is one of the best wineries to follow in Gevrey-Chambertin.. It offers 4 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Winery G. Vachet Rousseau wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery G. Vachet Rousseau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery G. Vachet Rousseau wines with technical and enological descriptions.
How Winery G. Vachet Rousseau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, lamb confit with new potatoes or duck legs with green olives.
On the nose the red wine of Winery G. Vachet Rousseau. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery G. Vachet Rousseau. is a with a nice freshness.
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery G. Vachet Rousseau.
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
