Winery Dominique LaurentMazis-Chambertin Grand Cru Cuvée A
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazis-Chambertin Grand Cru Cuvée A from the Winery Dominique Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazis-Chambertin Grand Cru Cuvée A of Winery Dominique Laurent in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mazis-Chambertin Grand Cru Cuvée A
Pairings that work perfectly with Mazis-Chambertin Grand Cru Cuvée A
Original food and wine pairings with Mazis-Chambertin Grand Cru Cuvée A
The Mazis-Chambertin Grand Cru Cuvée A of Winery Dominique Laurent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, milanese osso buco or deer jig.
Details and technical informations about Winery Dominique Laurent's Mazis-Chambertin Grand Cru Cuvée A.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Dominique Laurent
The Winery Dominique Laurent is one of of the world's great estates. It offers 178 wines for sale in the of Mazis-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Mazis-Chambertin Grand Cru
Grand Cru of Gevrey-Chambertin (9. 1 ha) adjoining Clos de Bèze to the north, 100% Pinot Noir: among the most powerful and tannic reds, close to Chambertin in intensity. Dense ruby, aromas of black cherry, blackberry, violet, rose and spices, evolving toward game, leather, truffle and undergrowth. Brown ferrous clay-limestone soils, east-facing, perfect drainage.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
