Domaine d'Auvenay (Lalou Bize Leroy)Mazis-Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mazis-Chambertin Grand Cru of the Domaine d'Auvenay (Lalou Bize Leroy) is in the top 40 of wines of Mazis-Chambertin Grand Cru.
Taste structure of the Mazis-Chambertin Grand Cru from the Domaine d'Auvenay (Lalou Bize Leroy)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazis-Chambertin Grand Cru of Domaine d'Auvenay (Lalou Bize Leroy) in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mazis-Chambertin Grand Cru of Domaine d'Auvenay (Lalou Bize Leroy) in the region of Burgundy often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Mazis-Chambertin Grand Cru
Pairings that work perfectly with Mazis-Chambertin Grand Cru
Original food and wine pairings with Mazis-Chambertin Grand Cru
The Mazis-Chambertin Grand Cru of Domaine d'Auvenay (Lalou Bize Leroy) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, cordon bleu with veal and cured ham or deer stew.
Details and technical informations about Domaine d'Auvenay (Lalou Bize Leroy)'s Mazis-Chambertin Grand Cru.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Mazis-Chambertin Grand Cru from Domaine d'Auvenay (Lalou Bize Leroy) are 2003, 2000, 2001, 1998
Informations about the Domaine d'Auvenay (Lalou Bize Leroy)
The Domaine d'Auvenay (Lalou Bize Leroy) is one of of the world's greatest estates. It offers 17 wines for sale in the of Mazis-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Mazis-Chambertin Grand Cru
The wine region of Mazis-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Harmand-Geoffroy or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Mazis-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mazis-Chambertin Grand Cru often reveals types of flavors of cherry, blackberry or vegetal and sometimes also flavors of bramble, floral or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
