Domaine Confuron-CotetidotMazis-Chambertin Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazis-Chambertin Grand Cru from the Domaine Confuron-Cotetidot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazis-Chambertin Grand Cru of Domaine Confuron-Cotetidot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mazis-Chambertin Grand Cru of Domaine Confuron-Cotetidot in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Mazis-Chambertin Grand Cru
Pairings that work perfectly with Mazis-Chambertin Grand Cru
Original food and wine pairings with Mazis-Chambertin Grand Cru
The Mazis-Chambertin Grand Cru of Domaine Confuron-Cotetidot matches generally quite well with dishes of beef, veal or poultry such as recipes of pork shoulder with mustard, white wine fondue or keftas tajine with eggs.
Details and technical informations about Domaine Confuron-Cotetidot's Mazis-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mazis-Chambertin Grand Cru from Domaine Confuron-Cotetidot are 0
Informations about the Domaine Confuron-Cotetidot
The Domaine Confuron-Cotetidot is one of of the world's great estates. It offers 24 wines for sale in the of Mazis-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Mazis-Chambertin Grand Cru
Grand Cru of Gevrey-Chambertin (9. 1 ha) adjoining Clos de Bèze to the north, 100% Pinot Noir: among the most powerful and tannic reds, close to Chambertin in intensity. Dense ruby, aromas of black cherry, blackberry, violet, rose and spices, evolving toward game, leather, truffle and undergrowth. Brown ferrous clay-limestone soils, east-facing, perfect drainage.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
