Domaine Confuron-Cotetidot - Mazis-Chambertin Grand Cru

Domaine Confuron-CotetidotMazis-Chambertin Grand Cru

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mazis-Chambertin Grand Cru of Domaine Confuron-Cotetidot is a red wine from the region of Mazis-Chambertin Grand Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mazis-Chambertin Grand Cru from the Domaine Confuron-Cotetidot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mazis-Chambertin Grand Cru of Domaine Confuron-Cotetidot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Mazis-Chambertin Grand Cru of Domaine Confuron-Cotetidot in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Domaine Confuron-Cotetidot's Mazis-Chambertin Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Mazis-Chambertin Grand Cru - 0
In the top 100 of of Mazis-Chambertin Grand Cru wines
Average rating: 4.211110

The best vintages of Mazis-Chambertin Grand Cru from Domaine Confuron-Cotetidot are 0

Informations about the Domaine Confuron-Cotetidot

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Mazis-Chambertin Grand Cru in the region of Burgundy

The Domaine Confuron-Cotetidot is one of of the world's great estates. It offers 24 wines for sale in the of Mazis-Chambertin Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 150 of of Mazis-Chambertin Grand Cru wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Mazis-Chambertin Grand Cru

The wine region of Mazis-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Harmand-Geoffroy or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Mazis-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mazis-Chambertin Grand Cru often reveals types of flavors of cherry, blackberry or vegetal and sometimes also flavors of bramble, floral or plum.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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