Winery Olivier Bernstein - Mazis-Chambertin Grand Cru

Winery Olivier BernsteinMazis-Chambertin Grand Cru

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mazis-Chambertin Grand Cru of Winery Olivier Bernstein is a red wine from the region of Mazis-Chambertin Grand Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mazis-Chambertin Grand Cru of the Winery Olivier Bernstein is in the top 70 of wines of Mazis-Chambertin Grand Cru.

Taste structure of the Mazis-Chambertin Grand Cru from the Winery Olivier Bernstein

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mazis-Chambertin Grand Cru of Winery Olivier Bernstein in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Mazis-Chambertin Grand Cru of Winery Olivier Bernstein in the region of Burgundy often reveals types of flavors of strawberries, microbio or red fruit.

Details and technical informations about Winery Olivier Bernstein's Mazis-Chambertin Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Mazis-Chambertin Grand Cru - 2015
In the top 70 of of Mazis-Chambertin Grand Cru wines
Average rating: 4.611110.5
Mazis-Chambertin Grand Cru - 2013
In the top 70 of of Mazis-Chambertin Grand Cru wines
Average rating: 4.211110
Mazis-Chambertin Grand Cru - 2012
In the top 70 of of Mazis-Chambertin Grand Cru wines
Average rating: 4.211110
Mazis-Chambertin Grand Cru - 2011
In the top 70 of of Mazis-Chambertin Grand Cru wines
Average rating: 4.411110
Mazis-Chambertin Grand Cru - 2009
In the top 70 of of Mazis-Chambertin Grand Cru wines
Average rating: 4.311110
Mazis-Chambertin Grand Cru - 2008
In the top 70 of of Mazis-Chambertin Grand Cru wines
Average rating: 411110

The best vintages of Mazis-Chambertin Grand Cru from Winery Olivier Bernstein are 2015, 2011, 2009, 2013 and 2012.

Informations about the Winery Olivier Bernstein

The winery offers 15 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Mazis-Chambertin Grand Cru in the region of Burgundy

The Winery Olivier Bernstein is one of of the world's greatest estates. It offers 14 wines for sale in the of Mazis-Chambertin Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 70 of of Mazis-Chambertin Grand Cru wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Mazis-Chambertin Grand Cru

The wine region of Mazis-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Harmand-Geoffroy or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Mazis-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mazis-Chambertin Grand Cru often reveals types of flavors of cherry, blackberry or vegetal and sometimes also flavors of bramble, floral or plum.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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