The wine region of Mazis-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Harmand-Geoffroy or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Mazis-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mazis-Chambertin Grand Cru often reveals types of flavors of cherry, blackberry or vegetal and sometimes also flavors of bramble, floral or plum.
In the mouth of Mazis-Chambertin Grand Cru is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Mazis-Chambertin Grand Cru, producing 49 different wines in conventional, organic and biodynamic agriculture. The wines of Mazis-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
