The Winery Daniel Marchand is one of the best wineries to follow in Mazis-Chambertin Grand Cru.. It offers 4 wines for sale in of Mazis-Chambertin Grand Cru to come and discover on site or to buy online.
Looking for the best Winery Daniel Marchand wines in Mazis-Chambertin Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Daniel Marchand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Daniel Marchand wines with technical and enological descriptions.
How Winery Daniel Marchand wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), roast veal orloff with mushrooms or wild boar stew marinated in red wine.
The wine region of Mazis-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Harmand-Geoffroy or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Mazis-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mazis-Chambertin Grand Cru often reveals types of flavors of cherry, blackberry or vegetal and sometimes also flavors of bramble, floral or plum.
In the mouth of Mazis-Chambertin Grand Cru is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Mazis-Chambertin Grand Cru, producing 49 different wines in conventional, organic and biodynamic agriculture. The wines of Mazis-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Mazis-Chambertin Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Daniel Marchand.
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
