Winery Dominique LaurentClos De La Roche Cuvée Vieilles Vignes Intra-Muros
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Clos De La Roche Cuvée Vieilles Vignes Intra-Muros of the Winery Dominique Laurent is in the top 5 of wines of Clos de la Roche Grand Cru.
Taste structure of the Clos De La Roche Cuvée Vieilles Vignes Intra-Muros from the Winery Dominique Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos De La Roche Cuvée Vieilles Vignes Intra-Muros of Winery Dominique Laurent in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos De La Roche Cuvée Vieilles Vignes Intra-Muros of Winery Dominique Laurent in the region of Burgundy often reveals types of flavors of earthy, leather or sweet tobacco and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Clos De La Roche Cuvée Vieilles Vignes Intra-Muros
Pairings that work perfectly with Clos De La Roche Cuvée Vieilles Vignes Intra-Muros
Original food and wine pairings with Clos De La Roche Cuvée Vieilles Vignes Intra-Muros
The Clos De La Roche Cuvée Vieilles Vignes Intra-Muros of Winery Dominique Laurent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, traditional veal stew or roast pork confit.
Details and technical informations about Winery Dominique Laurent's Clos De La Roche Cuvée Vieilles Vignes Intra-Muros.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Clos De La Roche Cuvée Vieilles Vignes Intra-Muros from Winery Dominique Laurent are 2000, 2012, 2008, 2007 and 2003.
Informations about the Winery Dominique Laurent
The Winery Dominique Laurent is one of of the world's greatest estates. It offers 178 wines for sale in the of Clos de la Roche Grand Cru to come and discover on site or to buy online.
The wine region of Clos de la Roche Grand Cru
The wine region of Clos de la Roche Grand Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Armand Rousseau produce mainly wines red and white. The most planted grape varieties in the region of Clos de la Roche Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Clos de la Roche Grand Cru often reveals types of flavors of iron, caramel or floral and sometimes also flavors of dried fruit, coffee or cream.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
