Discover the top 100 best wines of Gevrey-Chambertin of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gevrey-Chambertin and the best vintages to taste in this region.
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or poultry such as recipes of beef tagliata with truffle oil, veal paupiettes with forestry sauce or roast goose, soft.
On the nose in the region of Gevrey-Chambertin often reveals types of flavors of iron, cherry or smoke and sometimes also flavors of earthy, blueberry or minerality. In the mouth in the region of Gevrey-Chambertin is a powerful with a nice freshness.
