Domaine Humbert FrèresGevrey-Chambertin Premier Cru 'Poissenot'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin Premier Cru 'Poissenot' from the Domaine Humbert Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Premier Cru 'Poissenot' of Domaine Humbert Frères in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin Premier Cru 'Poissenot' of Domaine Humbert Frères in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or raspberry.
Food and wine pairings with Gevrey-Chambertin Premier Cru 'Poissenot'
Pairings that work perfectly with Gevrey-Chambertin Premier Cru 'Poissenot'
Original food and wine pairings with Gevrey-Chambertin Premier Cru 'Poissenot'
The Gevrey-Chambertin Premier Cru 'Poissenot' of Domaine Humbert Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, osso bucco milanese or cassoulet with duck confit.
Details and technical informations about Domaine Humbert Frères's Gevrey-Chambertin Premier Cru 'Poissenot'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin Premier Cru 'Poissenot' from Domaine Humbert Frères are 2010, 2017, 2014, 2013 and 2015.
Informations about the Domaine Humbert Frères
The Domaine Humbert Frères is one of of the world's greatest estates. It offers 14 wines for sale in the of Gevrey-Chambertin 1er Cru 'Poissenot' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Poissenot'
The wine region of Gevrey-Chambertin 1er Cru 'Poissenot' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Humbert Frères or the Domaine Geantet-Pansiot produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Poissenot' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Poissenot' often reveals types of flavors of oak, red cherry or mushroom and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
