Winery Leroy - Gevrey-Chambertin

Winery LeroyGevrey-Chambertin

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gevrey-Chambertin of Winery Leroy is a red wine from the region of Gevrey-Chambertin of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin from the Winery Leroy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey-Chambertin of Winery Leroy in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, forest floor

On the nose the Gevrey-Chambertin of Winery Leroy in the region of Burgundy often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, oak or red fruit.

Details and technical informations about Winery Leroy's Gevrey-Chambertin.

Winemaker
Maison Leroy
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gevrey-Chambertin - 2015
In the top 100 of of Gevrey-Chambertin wines
Average rating: 3.71110.50
Gevrey-Chambertin - 2009
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.311110
Gevrey-Chambertin - 2008
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.411110
Gevrey-Chambertin - 2007
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.111110
Gevrey-Chambertin - 2005
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.411110
Gevrey-Chambertin - 2004
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.411110
Gevrey-Chambertin - 2003
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.411110

The best vintages of Gevrey-Chambertin from Winery Leroy are 1982, 2008, 2005, 2004 and 2003.

Informations about the Winery Leroy

The winery offers 256 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Leroy.
It is in the top 15 of the best estates in the region
It is located in Gevrey-Chambertin in the region of Burgundy

The Winery Leroy is one of of the world's great estates. It offers 169 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.

Top wine Burgundy
In the top 2500 of of France wines
In the top 1500 of of Gevrey-Chambertin wines
In the top 7500 of red wines
In the top 10000 wines of the world

The wine region of Gevrey-Chambertin

The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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