Winery LeroyAuvenay Le Grand Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auvenay Le Grand Bourgogne from the Winery Leroy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auvenay Le Grand Bourgogne of Winery Leroy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auvenay Le Grand Bourgogne
Pairings that work perfectly with Auvenay Le Grand Bourgogne
Original food and wine pairings with Auvenay Le Grand Bourgogne
The Auvenay Le Grand Bourgogne of Winery Leroy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, cutlets with portuguese sauce or rabbit stew the old fashioned way.
Details and technical informations about Winery Leroy's Auvenay Le Grand Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Leroy
The Winery Leroy is one of wineries to follow in Bourgogne.. It offers 140 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
