Winery La Combe GrisardLa Justice Gevrey-Chambertin
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Justice Gevrey-Chambertin from the Winery La Combe Grisard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Justice Gevrey-Chambertin of Winery La Combe Grisard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Justice Gevrey-Chambertin of Winery La Combe Grisard in the region of Burgundy often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with La Justice Gevrey-Chambertin
Pairings that work perfectly with La Justice Gevrey-Chambertin
Original food and wine pairings with La Justice Gevrey-Chambertin
The La Justice Gevrey-Chambertin of Winery La Combe Grisard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), bocconcini (veal rolls with ham and comté) or boar in civet.
Details and technical informations about Winery La Combe Grisard's La Justice Gevrey-Chambertin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Justice Gevrey-Chambertin from Winery La Combe Grisard are 2015
Informations about the Winery La Combe Grisard
The Winery La Combe Grisard is one of of the world's greatest estates. It offers 2 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
