Winery Harmand-GeoffroyGevrey-Chambertin 1er Cru 'La Bossiere'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'La Bossiere' from the Winery Harmand-Geoffroy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'La Bossiere' of Winery Harmand-Geoffroy in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'La Bossiere'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'La Bossiere'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'La Bossiere'
The Gevrey-Chambertin 1er Cru 'La Bossiere' of Winery Harmand-Geoffroy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), veal tagine with preserved lemons and saffron or roast doe in the oven.
Details and technical informations about Winery Harmand-Geoffroy's Gevrey-Chambertin 1er Cru 'La Bossiere'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'La Bossiere' from Winery Harmand-Geoffroy are 2015, 2011, 2012, 2014 and 2007.
Informations about the Winery Harmand-Geoffroy
The Winery Harmand-Geoffroy is one of of the world's greatest estates. It offers 11 wines for sale in the of Gevrey-Chambertin 1er Cru 'La Bossière' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'La Bossière'
The wine region of Gevrey-Chambertin 1er Cru 'La Bossière' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Harmand-Geoffroy produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'La Bossière' are Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Gevrey-Chambertin 1er Cru 'La Bossière' is a powerful with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
