The Winery Harmand-Geoffroy is one of the largest wineries in the world. It offers 11 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Winery Harmand-Geoffroy wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harmand-Geoffroy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harmand-Geoffroy wines with technical and enological descriptions.
How Winery Harmand-Geoffroy wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, osso-bucco with asian flavours, funambuline style or duck confit parmentier.
On the nose the red wine of Winery Harmand-Geoffroy. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or tobacco. In the mouth the red wine of Winery Harmand-Geoffroy. is a powerful with a nice freshness.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harmand-Geoffroy.
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
