Winery Harmand-GeoffroyGevrey-Chambertin 1er Cru 'Lavaux St-Jacques'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gevrey-Chambertin 1er Cru 'Lavaux St-Jacques' of the Winery Harmand-Geoffroy is in the top 50 of wines of Gevrey-Chambertin 1er Cru 'Clos St Jacques'.
Taste structure of the Gevrey-Chambertin 1er Cru 'Lavaux St-Jacques' from the Winery Harmand-Geoffroy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Lavaux St-Jacques' of Winery Harmand-Geoffroy in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Lavaux St-Jacques' of Winery Harmand-Geoffroy in the region of Burgundy often reveals types of flavors of cherry, earthy or forest floor and sometimes also flavors of strawberries, coffee or black cherries.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Lavaux St-Jacques'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Lavaux St-Jacques'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Lavaux St-Jacques'
The Gevrey-Chambertin 1er Cru 'Lavaux St-Jacques' of Winery Harmand-Geoffroy matches generally quite well with dishes of beef, veal or poultry such as recipes of navarin of the sea da gigi, deer stew or chicken liver cake.
Details and technical informations about Winery Harmand-Geoffroy's Gevrey-Chambertin 1er Cru 'Lavaux St-Jacques'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Lavaux St-Jacques' from Winery Harmand-Geoffroy are 2018, 2017, 2012, 2011 and 2008.
Informations about the Winery Harmand-Geoffroy
The Winery Harmand-Geoffroy is one of of the world's greatest estates. It offers 11 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos St Jacques' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques'
The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Fourrier produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos St Jacques' often reveals types of flavors of iron, red fruit or perfume and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
