Domaine Bruno ClairGevrey-Chambertin 1er Cru 'Clos St Jacques'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Clos St Jacques' from the Domaine Bruno Clair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Domaine Bruno Clair in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Domaine Bruno Clair in the region of Burgundy often reveals types of flavors of cream, perfume or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos St Jacques'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Clos St Jacques'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos St Jacques'
The Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Domaine Bruno Clair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), puchero or stuffed cabbage leaves.
Details and technical informations about Domaine Bruno Clair's Gevrey-Chambertin 1er Cru 'Clos St Jacques'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Clos St Jacques' from Domaine Bruno Clair are 2016, 2014, 2017, 2013 and 2009.
Informations about the Domaine Bruno Clair
The Domaine Bruno Clair is one of of the world's greatest estates. It offers 35 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos St Jacques' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques'
The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Fourrier produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos St Jacques' often reveals types of flavors of iron, red fruit or perfume and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Bouchy
See cabernet franc.