Domaine Michel & Sylvie EsmoninGevrey-Chambertin 1er Cru 'Clos St Jacques'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gevrey-Chambertin 1er Cru 'Clos St Jacques' of the Domaine Michel & Sylvie Esmonin is in the top 20 of wines of Gevrey-Chambertin 1er Cru 'Clos St Jacques'.
Taste structure of the Gevrey-Chambertin 1er Cru 'Clos St Jacques' from the Domaine Michel & Sylvie Esmonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Domaine Michel & Sylvie Esmonin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Domaine Michel & Sylvie Esmonin in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos St Jacques'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Clos St Jacques'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos St Jacques'
The Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Domaine Michel & Sylvie Esmonin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, slow-cooked veal roast or venison leg with tomato sauce.
Details and technical informations about Domaine Michel & Sylvie Esmonin's Gevrey-Chambertin 1er Cru 'Clos St Jacques'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Clos St Jacques' from Domaine Michel & Sylvie Esmonin are 2002, 2015, 2001, 2016 and 2010.
Informations about the Domaine Michel & Sylvie Esmonin
The Domaine Michel & Sylvie Esmonin is one of of the world's greatest estates. It offers 9 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos St Jacques' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques'
The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Fourrier produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos St Jacques' often reveals types of flavors of iron, red fruit or perfume and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sensory analysis
Technical name of the tasting.
