Domaine Armand RousseauGevrey-Chambertin 1er Cru 'Clos St Jacques'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gevrey-Chambertin 1er Cru 'Clos St Jacques' of the Domaine Armand Rousseau is in the top 80 of wines of France and in the top 10 of wines of Gevrey-Chambertin 1er Cru 'Clos St Jacques'.
Taste structure of the Gevrey-Chambertin 1er Cru 'Clos St Jacques' from the Domaine Armand Rousseau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Domaine Armand Rousseau in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Domaine Armand Rousseau in the region of Burgundy often reveals types of flavors of iron, cream or cherry and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos St Jacques'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Clos St Jacques'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos St Jacques'
The Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Domaine Armand Rousseau matches generally quite well with dishes of beef, veal or poultry such as recipes of cataplana with seafood, veal paupiettes with beer or filet mignon in a quick crust.
Details and technical informations about Domaine Armand Rousseau's Gevrey-Chambertin 1er Cru 'Clos St Jacques'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Clos St Jacques' from Domaine Armand Rousseau are 1995, 2019, 2018, 2016 and 2012.
Informations about the Domaine Armand Rousseau
The Domaine Armand Rousseau is one of of the world's greatest estates. It offers 12 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos St Jacques' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques'
The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Fourrier produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos St Jacques' often reveals types of flavors of iron, red fruit or perfume and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
