Domaine Armand RousseauGevrey-Chambertin 1er Cru 'Clos St Jacques'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gevrey-Chambertin 1er Cru 'Clos St Jacques' of the Domaine Armand Rousseau is in the top 80 of wines of France and in the top 10 of wines of Gevrey-Chambertin 1er Cru 'Clos St Jacques'.
Taste structure of the Gevrey-Chambertin 1er Cru 'Clos St Jacques' from the Domaine Armand Rousseau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Domaine Armand Rousseau in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Domaine Armand Rousseau in the region of Burgundy often reveals types of flavors of iron, cream or cherry and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos St Jacques'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Clos St Jacques'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos St Jacques'
The Gevrey-Chambertin 1er Cru 'Clos St Jacques' of Domaine Armand Rousseau matches generally quite well with dishes of beef, veal or poultry such as recipes of autumn leaves, roasted stuffed goose with mushroom sauce or turkey leg with dijon sauce.
Details and technical informations about Domaine Armand Rousseau's Gevrey-Chambertin 1er Cru 'Clos St Jacques'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Clos St Jacques' from Domaine Armand Rousseau are 1995, 2019, 2018, 2016 and 2012.
Informations about the Domaine Armand Rousseau
The Domaine Armand Rousseau is one of of the world's greatest estates. It offers 12 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos St Jacques' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques'
The wine region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Fourrier produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos St Jacques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos St Jacques' often reveals types of flavors of iron, red fruit or perfume and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
