Winery Harmand-GeoffroyGevrey-Chambertin En Jouise
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gevrey-Chambertin En Jouise of the Winery Harmand-Geoffroy is in the top 40 of wines of Gevrey-Chambertin.
Taste structure of the Gevrey-Chambertin En Jouise from the Winery Harmand-Geoffroy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin En Jouise of Winery Harmand-Geoffroy in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin En Jouise of Winery Harmand-Geoffroy in the region of Burgundy often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Gevrey-Chambertin En Jouise
Pairings that work perfectly with Gevrey-Chambertin En Jouise
Original food and wine pairings with Gevrey-Chambertin En Jouise
The Gevrey-Chambertin En Jouise of Winery Harmand-Geoffroy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, tunisian pasta or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Harmand-Geoffroy's Gevrey-Chambertin En Jouise.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin En Jouise from Winery Harmand-Geoffroy are 2006, 2011, 2002, 2015 and 2013.
Informations about the Winery Harmand-Geoffroy
The Winery Harmand-Geoffroy is one of of the world's greatest estates. It offers 11 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
