Discover the top 100 best wines of Chambertin-Clos de Bèze Grand Cru of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Chambertin-Clos de Bèze Grand Cru and the best vintages to taste in this region.
Twin Grand Cru to Chambertin (15. 4 ha) in Gevrey-Chambertin, 100% Pinot Noir: produced interchangeably under its own name or as Chambertin. Among the most powerful and complete reds of the Cote de Nuits — deep ruby robe, nose of black fruits (cherry, blackberry), violet, rose, spices and notes of game, truffle and leather at maturity. Clay-limestone soils on Bajocian limestone, east-facing, perfect drainage.
Dense, tannic and long, ageing 20-40 years, slightly more approachable.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Chambertin-Clos de Bèze Grand Cru go well with generally quite well with dishes of beef, veal or poultry such as recipes of oxtail confit in red wine, veal tagine with peas or moroccan kefta balls.
On the nose in the region of Chambertin-Clos de Bèze Grand Cru often reveals types of flavors of iron, cherry or smoke and sometimes also flavors of earthy, blueberry or minerality. In the mouth in the region of Chambertin-Clos de Bèze Grand Cru is a powerful with a nice freshness.
