Winery Olivier BernsteinGevrey-Chambertin 1er Cru 'Les Cazetiers'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gevrey-Chambertin 1er Cru 'Les Cazetiers' of the Winery Olivier Bernstein is in the top 20 of wines of Gevrey-Chambertin 1er Cru 'Les Cazetiers'.
Taste structure of the Gevrey-Chambertin 1er Cru 'Les Cazetiers' from the Winery Olivier Bernstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Winery Olivier Bernstein in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Winery Olivier Bernstein in the region of Burgundy often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, leather or mushroom.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Cazetiers'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Les Cazetiers'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Cazetiers'
The Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Winery Olivier Bernstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, vitello tonnato or magret stuffed with foie gras.
Details and technical informations about Winery Olivier Bernstein's Gevrey-Chambertin 1er Cru 'Les Cazetiers'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Les Cazetiers' from Winery Olivier Bernstein are 2014, 2015, 2010, 2009 and 2013.
Informations about the Winery Olivier Bernstein
The Winery Olivier Bernstein is one of of the world's greatest estates. It offers 14 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Cazetiers' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers'
The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Olivier Bernstein or the Domaine Bruno Clair produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Cazetiers' often reveals types of flavors of cherry, cinnamon or black fruits and sometimes also flavors of black currant, clove or nutmeg.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
