Domaine Perrot-Minot - Vieilles Vignes Gevrey-Chambertin 1er Cru 'Les Cazetiers'

Domaine Perrot-MinotVieilles Vignes Gevrey-Chambertin 1er Cru 'Les Cazetiers'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieilles Vignes Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Domaine Perrot-Minot is a red wine from the region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Gevrey-Chambertin 1er Cru 'Les Cazetiers' of the Domaine Perrot-Minot is in the top 40 of wines of Gevrey-Chambertin 1er Cru 'Les Cazetiers'.

Taste structure of the Vieilles Vignes Gevrey-Chambertin 1er Cru 'Les Cazetiers' from the Domaine Perrot-Minot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Domaine Perrot-Minot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vieilles Vignes Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Domaine Perrot-Minot in the region of Burgundy often reveals types of flavors of cherry, red fruit.

Details and technical informations about Domaine Perrot-Minot's Vieilles Vignes Gevrey-Chambertin 1er Cru 'Les Cazetiers'.

Winemaker
Christophe Perrot-Minot
Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vieilles Vignes Gevrey-Chambertin 1er Cru 'Les Cazetiers' - 2005
In the top 40 of of Gevrey-Chambertin 1er Cru 'Les Cazetiers' wines
Average rating: 4.511110.5
Vieilles Vignes Gevrey-Chambertin 1er Cru 'Les Cazetiers' - 2004
In the top 40 of of Gevrey-Chambertin 1er Cru 'Les Cazetiers' wines
Average rating: 3.911110
Vieilles Vignes Gevrey-Chambertin 1er Cru 'Les Cazetiers' - 2002
In the top 40 of of Gevrey-Chambertin 1er Cru 'Les Cazetiers' wines
Average rating: 4.411110

The best vintages of Vieilles Vignes Gevrey-Chambertin 1er Cru 'Les Cazetiers' from Domaine Perrot-Minot are 2005, 2002, 2004

Informations about the Domaine Perrot-Minot

The winery offers 58 different wines.
Its wines get an average rating of 4.2.
It is in the top 35 of the best estates in the region
It is located in Gevrey-Chambertin 1er Cru 'Les Cazetiers' in the region of Burgundy

The Domaine Perrot-Minot is one of of the world's great estates. It offers 54 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Cazetiers' to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 50 of of Gevrey-Chambertin 1er Cru 'Les Cazetiers' wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers'

The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Olivier Bernstein or the Domaine Bruno Clair produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Cazetiers' often reveals types of flavors of cherry, cinnamon or black fruits and sometimes also flavors of black currant, clove or nutmeg.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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