Top 100 wines of Charmes-Chambertin Grand Cru

Discover the top 100 best wines of Charmes-Chambertin Grand Cru of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Charmes-Chambertin Grand Cru and the best vintages to taste in this region.

Discovering the wine region of Charmes-Chambertin Grand Cru

The wine region of Charmes-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Perrot-Minot produce mainly wines red, white and other. The most planted grape varieties in the region of Charmes-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Charmes-Chambertin Grand Cru often reveals types of flavors of cherry, cedar or smoke and sometimes also flavors of licorice, red currant or tree fruit.

In the mouth of Charmes-Chambertin Grand Cru is a powerful with a nice freshness. We currently count 138 estates and châteaux in the of Charmes-Chambertin Grand Cru, producing 147 different wines in conventional, organic and biodynamic agriculture. The wines of Charmes-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a wine of Charmes-Chambertin Grand Cru

wines from the region of Charmes-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or poultry such as recipes of baked marrow bones, homemade marengo veal or quick brioche sausage.

Organoleptic analysis of wine of Charmes-Chambertin Grand Cru

On the nose in the region of Charmes-Chambertin Grand Cru often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of minerality, red fruit or tobacco. In the mouth in the region of Charmes-Chambertin Grand Cru is a powerful with a nice freshness.