The wine region of Charmes-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Perrot-Minot produce mainly wines red, white and other. The most planted grape varieties in the region of Charmes-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Charmes-Chambertin Grand Cru often reveals types of flavors of cherry, cedar or smoke and sometimes also flavors of licorice, red currant or tree fruit.
In the mouth of Charmes-Chambertin Grand Cru is a powerful with a nice freshness. We currently count 138 estates and châteaux in the of Charmes-Chambertin Grand Cru, producing 147 different wines in conventional, organic and biodynamic agriculture. The wines of Charmes-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Charmes-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, beef tournedos with boursin or roast deer my grandmother's way.
On the nose in the region of Charmes-Chambertin Grand Cru often reveals types of flavors of microbio, oak or earth and sometimes also flavors of butterscotch, raspberry or mushroom. In the mouth in the region of Charmes-Chambertin Grand Cru is a with a nice freshness.
