Winery Bertrand AmbroiseCharmes-Chambertin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Charmes-Chambertin from the Winery Bertrand Ambroise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charmes-Chambertin of Winery Bertrand Ambroise in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Charmes-Chambertin
Pairings that work perfectly with Charmes-Chambertin
Original food and wine pairings with Charmes-Chambertin
The Charmes-Chambertin of Winery Bertrand Ambroise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, veal cutlets with savoy tomme or salmon and goat cheese quiche.
Details and technical informations about Winery Bertrand Ambroise's Charmes-Chambertin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bertrand Ambroise
The Winery Bertrand Ambroise is one of of the world's great estates. It offers 50 wines for sale in the of Charmes-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Charmes-Chambertin Grand Cru
Grand Cru of Gevrey-Chambertin in Côte de Nuits: 100% Pinot Noir — among the most seductive of the Chambertin crus, opulent fruit and refined tannins. Deep ruby robe, very fragrant nose in youth of cherry, raspberry, rose and earthy, spiced notes. Palate combining richness and precision, ample structure and immediate charm, remarkable depth. Typical peak between 10 and 20 years, capable of decades of ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
