
Winery Lucien le MoineLes Cazetiers Gevrey-Chambertin 1er Cru
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Les Cazetiers Gevrey-Chambertin 1er Cru of the Winery Lucien le Moine is in the top 30 of wines of Gevrey-Chambertin Premier Cru.
Taste structure of the Les Cazetiers Gevrey-Chambertin 1er Cru from the Winery Lucien le Moine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cazetiers Gevrey-Chambertin 1er Cru of Winery Lucien le Moine in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Cazetiers Gevrey-Chambertin 1er Cru of Winery Lucien le Moine in the region of Burgundy often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of forest floor, strawberries or licorice.
Food and wine pairings with Les Cazetiers Gevrey-Chambertin 1er Cru
Pairings that work perfectly with Les Cazetiers Gevrey-Chambertin 1er Cru
Original food and wine pairings with Les Cazetiers Gevrey-Chambertin 1er Cru
The Les Cazetiers Gevrey-Chambertin 1er Cru of Winery Lucien le Moine matches generally quite well with dishes of beef, veal or poultry such as recipes of caramelized beef with onions, duck with orange or fried rice noodles with chicken.
Details and technical informations about Winery Lucien le Moine's Les Cazetiers Gevrey-Chambertin 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Cazetiers Gevrey-Chambertin 1er Cru from Winery Lucien le Moine are 2014, 2011, 2009, 2008 and 2017.
Informations about the Winery Lucien le Moine
The Winery Lucien le Moine is one of of the world's great estates. It offers 144 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin Premier Cru
The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.














