Winery Bruno LiveraGevrey-Chambertin 1er Cru Petite Chapelle
Red wine
This wine generally goes well with poultry, beef or veal.
The Gevrey-Chambertin 1er Cru Petite Chapelle of the Winery Bruno Livera is in the top 5 of wines of Gevrey-Chambertin Premier Cru.
Food and wine pairings with Gevrey-Chambertin 1er Cru Petite Chapelle
Pairings that work perfectly with Gevrey-Chambertin 1er Cru Petite Chapelle
Original food and wine pairings with Gevrey-Chambertin 1er Cru Petite Chapelle
The Gevrey-Chambertin 1er Cru Petite Chapelle of Winery Bruno Livera matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, moroccan style veal brochette or my grandmother's rabbit stew.
Details and technical informations about Winery Bruno Livera's Gevrey-Chambertin 1er Cru Petite Chapelle.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Winery Bruno Livera
The Winery Bruno Livera is one of of the world's greatest estates. It offers 5 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin Premier Cru
The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
