Domaine Denis MortetGevrey-Chambertin 1er Cru Lavaux St-Jacques
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gevrey-Chambertin 1er Cru Lavaux St-Jacques of the Domaine Denis Mortet is in the top 10 of wines of Gevrey-Chambertin Premier Cru.
Taste structure of the Gevrey-Chambertin 1er Cru Lavaux St-Jacques from the Domaine Denis Mortet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru Lavaux St-Jacques of Domaine Denis Mortet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru Lavaux St-Jacques of Domaine Denis Mortet in the region of Burgundy often reveals types of flavors of cherry, earth or caramel and sometimes also flavors of toasty, cinnamon or perfume.
Food and wine pairings with Gevrey-Chambertin 1er Cru Lavaux St-Jacques
Pairings that work perfectly with Gevrey-Chambertin 1er Cru Lavaux St-Jacques
Original food and wine pairings with Gevrey-Chambertin 1er Cru Lavaux St-Jacques
The Gevrey-Chambertin 1er Cru Lavaux St-Jacques of Domaine Denis Mortet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, sauté of veal with corsican style or duck aiguillettes with apples.
Details and technical informations about Domaine Denis Mortet's Gevrey-Chambertin 1er Cru Lavaux St-Jacques.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru Lavaux St-Jacques from Domaine Denis Mortet are 1998, 1995, 2011, 1999 and 2016.
Informations about the Domaine Denis Mortet
The Domaine Denis Mortet is one of of the world's greatest estates. It offers 26 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin Premier Cru
The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
