Domaine G. Roumier - Ruchottes-Chambertin Grand Cru

Domaine G. RoumierRuchottes-Chambertin Grand Cru

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Ruchottes-Chambertin Grand Cru of Domaine G. Roumier is a red wine from the region of Ruchottes-Chambertin Grand Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ruchottes-Chambertin Grand Cru of the Domaine G. Roumier is in the top 90 of wines of Ruchottes-Chambertin Grand Cru.

Taste structure of the Ruchottes-Chambertin Grand Cru from the Domaine G. Roumier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ruchottes-Chambertin Grand Cru of Domaine G. Roumier in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

oak

On the nose the Ruchottes-Chambertin Grand Cru of Domaine G. Roumier in the region of Burgundy often reveals types of flavors of black cherries, leather or earth and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Domaine G. Roumier's Ruchottes-Chambertin Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Ruchottes-Chambertin Grand Cru - 2013
In the top 90 of of Ruchottes-Chambertin Grand Cru wines
Average rating: 4.711110.5
Ruchottes-Chambertin Grand Cru - 2007
In the top 90 of of Ruchottes-Chambertin Grand Cru wines
Average rating: 4.811110.5
Ruchottes-Chambertin Grand Cru - 2006
In the top 90 of of Ruchottes-Chambertin Grand Cru wines
Average rating: 4.411110
Ruchottes-Chambertin Grand Cru - 2004
In the top 90 of of Ruchottes-Chambertin Grand Cru wines
Average rating: 4.611110.5
Ruchottes-Chambertin Grand Cru - 2003
In the top 90 of of Ruchottes-Chambertin Grand Cru wines
Average rating: 4.411110
Ruchottes-Chambertin Grand Cru - 2002
In the top 90 of of Ruchottes-Chambertin Grand Cru wines
Average rating: 4.811110.5
Ruchottes-Chambertin Grand Cru - 2000
In the top 90 of of Ruchottes-Chambertin Grand Cru wines
Average rating: 4.611110.5

The best vintages of Ruchottes-Chambertin Grand Cru from Domaine G. Roumier are 2007, 2002, 2013, 2004 and 2000.

Informations about the Domaine G. Roumier

The winery offers 15 different wines.
Its wines get an average rating of 4.4.
It is in the top 5 of the best estates in the region
It is located in Ruchottes-Chambertin Grand Cru in the region of Burgundy

The Domaine G. Roumier is one of of the world's greatest estates. It offers 16 wines for sale in the of Ruchottes-Chambertin Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 800 of of France wines
In the top 100 of of Ruchottes-Chambertin Grand Cru wines
In the top 3500 of red wines
In the top 4000 wines of the world

The wine region of Ruchottes-Chambertin Grand Cru

The wine region of Ruchottes-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Georges Mugneret-Gibourg produce mainly wines red. The most planted grape varieties in the region of Ruchottes-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Ruchottes-Chambertin Grand Cru often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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