The wine region of Ruchottes-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Georges Mugneret-Gibourg produce mainly wines red. The most planted grape varieties in the region of Ruchottes-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Ruchottes-Chambertin Grand Cru often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
In the mouth of Ruchottes-Chambertin Grand Cru is a with a nice freshness. We currently count 14 estates and châteaux in the of Ruchottes-Chambertin Grand Cru, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Ruchottes-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
