Winery Charles QuillardetRuchottes-Chambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Ruchottes-Chambertin Grand Cru
Pairings that work perfectly with Ruchottes-Chambertin Grand Cru
Original food and wine pairings with Ruchottes-Chambertin Grand Cru
The Ruchottes-Chambertin Grand Cru of Winery Charles Quillardet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, orloff roast or stuffed guinea fowl in the oven.
Details and technical informations about Winery Charles Quillardet's Ruchottes-Chambertin Grand Cru.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Charles Quillardet
The Winery Charles Quillardet is one of wineries to follow in Ruchottes-Chambertin Grand Cru.. It offers 12 wines for sale in the of Ruchottes-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Ruchottes-Chambertin Grand Cru
The wine region of Ruchottes-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Georges Mugneret-Gibourg produce mainly wines red. The most planted grape varieties in the region of Ruchottes-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Ruchottes-Chambertin Grand Cru often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
