Winery Charles QuillardetRuchottes-Chambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Ruchottes-Chambertin Grand Cru
Pairings that work perfectly with Ruchottes-Chambertin Grand Cru
Original food and wine pairings with Ruchottes-Chambertin Grand Cru
The Ruchottes-Chambertin Grand Cru of Winery Charles Quillardet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, osso bucco milanese or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Charles Quillardet's Ruchottes-Chambertin Grand Cru.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Charles Quillardet
The Winery Charles Quillardet is one of wineries to follow in Ruchottes-Chambertin Grand Cru.. It offers 12 wines for sale in the of Ruchottes-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Ruchottes-Chambertin Grand Cru
The wine region of Ruchottes-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Georges Mugneret-Gibourg produce mainly wines red. The most planted grape varieties in the region of Ruchottes-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Ruchottes-Chambertin Grand Cru often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
