The Winery Charles Quillardet of Côte de Nuits of Burgundy

No wine is currently referenced in this domain

It is currently not ranked among the best domains of Burgundy.

It is located in Côte de Nuits in the region of Burgundy

The Winery Charles Quillardet is one of the best wineries to follow in Côte de Nuits.. It offers 0 wines for sale in of Côte de Nuits to come and discover on site or to buy online.

Top Winery Charles Quillardet wines

Looking for the best Winery Charles Quillardet wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Quillardet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Quillardet wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Charles Quillardet

Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Quillardet.

Winery A. Clerget & Fils Côte de Nuits
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André Morey - Maison Joulié Côte de Nuits
Winery Andre Renaud Côte de Nuits
Winery Anne et Sebastien Bidault Côte de Nuits

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Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

News about Winery Charles Quillardet and wines from the region

Burgundy 2022 harvest: winemaker optimism running high

It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Burgundy’s Charles Lachaux signs deal with Crurated club

The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.