Winery Charles QuillardetCuvée des Sans Culotte Montre Cul Bourgogne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée des Sans Culotte Montre Cul Bourgogne
Pairings that work perfectly with Cuvée des Sans Culotte Montre Cul Bourgogne
Original food and wine pairings with Cuvée des Sans Culotte Montre Cul Bourgogne
The Cuvée des Sans Culotte Montre Cul Bourgogne of Winery Charles Quillardet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, escargots à la bordelaise or gigolette of rabbit.
Details and technical informations about Winery Charles Quillardet's Cuvée des Sans Culotte Montre Cul Bourgogne.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Charles Quillardet
The Winery Charles Quillardet is one of wineries to follow in Bourgogne.. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
