Winery Charles QuillardetBourgogne Montre-Cul
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Montre-Cul
Pairings that work perfectly with Bourgogne Montre-Cul
Original food and wine pairings with Bourgogne Montre-Cul
The Bourgogne Montre-Cul of Winery Charles Quillardet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), pasta with veal stock sauce or duck legs with cider and small onions.
Details and technical informations about Winery Charles Quillardet's Bourgogne Montre-Cul.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Charles Quillardet
The Winery Charles Quillardet is one of of the world's greatest estates. It offers 12 wines for sale in the of Bourgogne Montrecul to come and discover on site or to buy online.
The wine region of Bourgogne Montrecul
The wine region of Bourgogne Montrecul is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Marsannay or the Domaine Sylvain Pataille produce mainly wines red. The most planted grape varieties in the region of Bourgogne Montrecul are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Montrecul often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Braucol
See servadou iron.
