Winery Charles QuillardetBourgogne Montre-Cul
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Montre-Cul
Pairings that work perfectly with Bourgogne Montre-Cul
Original food and wine pairings with Bourgogne Montre-Cul
The Bourgogne Montre-Cul of Winery Charles Quillardet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, pork cheeks with cider and honey or duck with olives.
Details and technical informations about Winery Charles Quillardet's Bourgogne Montre-Cul.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Quillardet
The Winery Charles Quillardet is one of of the world's greatest estates. It offers 12 wines for sale in the of Bourgogne Montrecul to come and discover on site or to buy online.
The wine region of Bourgogne Montrecul
Geographic denomination of Bourgogne AOC at the far north of the Côte de Nuits (commune of Dijon, 16. 11 ha across four lieux-dits La Cras, Montrecul, Les Marcs-d'Or and Rente Giron, decree 1937, steep exposed slopes): signature Pinot Noir in red — elegant profile with tart red fruits and northern Dijon freshness. Mineral Chardonnay in white, Pinot Gris permitted in original rosé. Rare regional denomination authorized on the label in measured characters.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
