Château de MarsannayBourgogne en Montre Cul
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bourgogne en Montre Cul of the Château de Marsannay is in the top 20 of wines of Bourgogne Montrecul.
Taste structure of the Bourgogne en Montre Cul from the Château de Marsannay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne en Montre Cul of Château de Marsannay in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne en Montre Cul of Château de Marsannay in the region of Burgundy often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Bourgogne en Montre Cul
Pairings that work perfectly with Bourgogne en Montre Cul
Original food and wine pairings with Bourgogne en Montre Cul
The Bourgogne en Montre Cul of Château de Marsannay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal tagine with carrots or rabbit with marengo sauce.
Details and technical informations about Château de Marsannay's Bourgogne en Montre Cul.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne en Montre Cul from Château de Marsannay are 2012, 2016, 2013, 2017 and 2014.
Informations about the Château de Marsannay
The Château de Marsannay is one of of the world's great estates. It offers 46 wines for sale in the of Bourgogne Montrecul to come and discover on site or to buy online.
The wine region of Bourgogne Montrecul
Geographic denomination of Bourgogne AOC at the far north of the Côte de Nuits (commune of Dijon, 16. 11 ha across four lieux-dits La Cras, Montrecul, Les Marcs-d'Or and Rente Giron, decree 1937, steep exposed slopes): signature Pinot Noir in red — elegant profile with tart red fruits and northern Dijon freshness. Mineral Chardonnay in white, Pinot Gris permitted in original rosé. Rare regional denomination authorized on the label in measured characters.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
